A talented and experienced Sous Chef is needed to join the team. The Sous Chef assists the Head Chef and is essential for the kitchen's smooth operation. This individual will work with the Head Chef to uphold high standards for food quality, presentation, and safety, while also helping with staff supervision, training, and kitchen management.

Responsibilities:
Culinary Excellence:
Prepare and cook food according to recipes and standards.
Oversee and help with food preparation, ensuring consistent quality and presentation.
Ensure all food meets taste, quality, and presentation standards.

903.312.9602

‍

‍